Whiskey Classifications Date Back To The Early 1900’s. Thank You President Taft.

December 27 in 1909, President Taft decided how we would classify American whiskey this led us to our modern whiskey classifications. Take a look. •Bourbon whiskey, which is made from mash that consists of at least 51% corn (maize). •Corn whiskey, which is made from mash that consists of at least 80% corn. •Malt whiskey, which[…]